January 30, 2013

Pizza Pizza!!

Another adventure in gluten free baking. This time I tried pizza ala King Arthur pizza mix.

I added eggs, oil and water to the mix of flours and yeast. Beat it as directed, spread it on parchment , let it rise 30 minutes then par baked for 12 minutes (400 degrees).

Then I added sauce, pepperoni (for DH) bk olives (for me) and fresh mozzarella. Back into the oven for another 9 minutes (400 degrees)


Not bad but I think I can do better from one of my recipe books. I'll keep you posted.


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